MasterChef Australia

Each team must cook two dishes: one main and one dessert. Each contestant has 20 minutes to cook and they have just 45 seconds to hand over the dish to the next contestant in the relay. Can someone please make… Continue Reading →

Josh Niland of The Fish Butchery breaks down a kingfish for each of the contestants to choose a cut to cook with. The contestant with the least impressive dish will be going home. The promos have been banging on (no,… Continue Reading →

This episode’s immunity challenge is fought in two rounds. In one round, contestants must create a delicious dish using instant noodles.

Contestants must create a vegan dish using at least one ingredient from the mystery box set by vegan chef Shannon Martinez. The top four dishes will cook off in the next immunity challenge.

Jo Barrett and Matt Stone from Oakridge Wines mentor this service challenge, with each team cooking a sweet or savoury menu. The team with the least impressive menu faces the pressure test.

Contestants are cooking off against the other contestant on their bench. The best dish from each bench will be safe, while the remaining contestants must cook in the elimination round. People I would not want to share a bench with:… Continue Reading →

Three contestants are told they must prepare 100 small plates each, consisting of five different dishes. All dishes will be served on the sushi train and will be colour-coded in this blind tasting. Sounds rather cool. I wish they had… Continue Reading →

This episode’s ingredients are sourced by locals who grow fruit and vegetables in their backyards. The three most impressive dishes from the mystery box challenge will cook in an immunity pin challenge.

Helly Raichura, of Enter Via Laundry, bases this taste test on her popular dish, ‘pasta not pasta’. Contestants who guess the least ingredients correctly must replicate the dish in a challenge. Ooh – love a good taste test. Who is… Continue Reading →