Only six cooks are left on MasterChef Australia: Tamara (or She Who Must Not Be Named because we need to balance out the edit somehow), Karlie, Ben, Arum, Sarah and Diana. Tonight it’s a mystery box challenge “to prove to… Continue Reading
The three least impressive contestants from the service challenge must cook to stay in the competition and earn their place in finals week. No Friday night masterclass this week.
The judges reveal that each contestant will be in charge of either an entree, main or dessert to serve 50 hungry customers. The bottom three contestants will then be up for elimination.
The three best invention test performers now face a special souffle immunity challenge. Good to see all that hot air in the MasterChef kitchen being put to good use. It’s Tamara, Eliza and Arum in the running and my pick… Continue Reading
The three least impressive contestants from the invention test cook off in a pressure test set by MasterChef alumni, Kylie Millar. Who has cooked their last dish in the kitchen? Ben, Diana or Eloise? Ben is still my final three… Continue Reading
Contestants have an hour to create a dish from four mystery ingredients to gain advantage in the invention test. Later, contestants must recreate a classic dish and avoid facing elimination. Which of @VueBennett's four special ingredients would you have chosen… Continue Reading
Friday night master class is back! Japan Week concludes at Tateyama Castle for a very special MasterClass with Michelin star sushi chef who walks the contestants through the simplicity and beauty of the perfect sushi.
The judges welcome contestants to the heart of Shinjuku, where Tokyo comes alive at night. Contestants will be cooking at a local alleyway packed with street stalls to feed hundreds of hungry diners. Get ready for a sumo-sized Japanese street… Continue Reading
The winning contestants from the invention test and the Kappo challenge now have a chance to fight it out for immunity in view of Mount Fuji at the Obuchi Tea Plantation. Hmm, lemme guess: They have to make a dish… Continue Reading
Each of the eight contestants will have to conceive, cook and deliver one course as part of an eight-course Kappo-style degustation for some of Tokyo’s food elite.