Each contestant has an ingredient chosen for them by a loved one, with the note explaining their choice. Later, the judges select an ingredient for each contestant to cook with. Now, I am trying to think who it was last… Continue Reading
This pressure test is set by Santiago Fernandez and it’s a doozy. The stakes are high and the least impressive cook will be sent home. Plus, catch a masterclass showing off delicious recipes.
This episode’s setting is the beautiful Leeuwin Estate Safari Club in Margaret River. Guided by head chef Dan Gedge, our contestants will battle it out in a team challenge.
The winners from the previous two days now cook for an opportunity to fast-track themselves into Finals Week. Round two comes down to the wire as contestants are hungry for the win.
At Wildflower Restaurant in Perth, contestants will cook a five-course degustation featuring an ingredient that chef Matt Sartori has selected.
The remaining contestants fly to Western Australia for a mystery box challenge and later an invention test, using all the great produce WA has to offer.
The time auction is always fun, although I wish they’d do it like Survivor: Make them wait and wait to up the bid and …. oh it’s a bowl of rice.
Aboard the Q Train travelling restaurant our contestants, in teams, must prepare a vegetarian course using oyster mushrooms, baby zucchini, eggplant or figs.
All contestants will cook with the same ingredient but in a different style. The winner of round one will be cooking against renowned chef Adam D’Sylva for the illustrious immunity pin.
Champion chocolatier Kirsten Tibballs is in the MasterChef kitchen for this episode’s pressure test. Three contestants from the previous invention test must recreate Kirsten’s apple pie. Who will be going home?